Winery Villa MangiacaneMhuri
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mhuri from the Winery Villa Mangiacane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mhuri of Winery Villa Mangiacane in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Mhuri
Pairings that work perfectly with Mhuri
Original food and wine pairings with Mhuri
The Mhuri of Winery Villa Mangiacane matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, marinated shoulder of lamb or roast veal orloff.
Details and technical informations about Winery Villa Mangiacane's Mhuri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mhuri from Winery Villa Mangiacane are 2013, 2014, 0, 2011
Informations about the Winery Villa Mangiacane
The Winery Villa Mangiacane is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
