The Winery Mangerton Estate of Hunter Valley of Nouvelle-Galles du Sud

The Winery Mangerton Estate is one of the best wineries to follow in Hunter Valley.. It offers 1 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Mangerton Estate wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mangerton Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mangerton Estate wines with technical and enological descriptions.
How Winery Mangerton Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, mansaf, or jordanian lamb (jordan) or duck with vanilla (reunion island).
In the mouth the red wine of Winery Mangerton Estate. is a powerful with a nice balance between acidity and tannins.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mangerton Estate.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.