Winery ManderschiedPfalz Trocken Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pfalz Trocken Sauvignon Blanc from the Winery Manderschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Trocken Sauvignon Blanc of Winery Manderschied in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Trocken Sauvignon Blanc
Pairings that work perfectly with Pfalz Trocken Sauvignon Blanc
Original food and wine pairings with Pfalz Trocken Sauvignon Blanc
The Pfalz Trocken Sauvignon Blanc of Winery Manderschied matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), cream and tuna quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Manderschied's Pfalz Trocken Sauvignon Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Manderschied
The Winery Manderschied is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
