Winery Vignerons de Mancey - Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge

Winery Vignerons de ManceyVieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge of Winery Vignerons de Mancey is a red wine from the region of Mâcon-Mancey of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge from the Winery Vignerons de Mancey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge of Winery Vignerons de Mancey in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Vignerons de Mancey's Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge - 0
In the top 100 of of Mâcon-Mancey wines
Average rating: 3.411100

The best vintages of Vieilles Vignes Les Essentielles de Mancey Mâcon-Mancey Rouge from Winery Vignerons de Mancey are 0

Informations about the Winery Vignerons de Mancey

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Mâcon-Mancey in the region of Burgundy
Find the Winery Vignerons de Mancey on Facebook

The Winery Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 40000 of of Mâcon-Mancey wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Mâcon-Mancey

The wine region of Mâcon-Mancey is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Henri de Villamont or the Domaine Chapuis produce mainly wines red and white. The most planted grape varieties in the region of Mâcon-Mancey are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Mancey often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, strawberries or red fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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