
Winery Mănăstirii JercălăiMerlot Rozé
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Rozé
Pairings that work perfectly with Merlot Rozé
Original food and wine pairings with Merlot Rozé
The Merlot Rozé of Winery Mănăstirii Jercălăi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional hungarian goulash or rabbit provencale (mario style).
Details and technical informations about Winery Mănăstirii Jercălăi's Merlot Rozé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Rozé from Winery Mănăstirii Jercălăi are 2012, 0, 2018
Informations about the Winery Mănăstirii Jercălăi
The Winery Mănăstirii Jercălăi is one of of the world's greatest estates. It offers 8 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














