Winery MANMuller's Valley Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Muller's Valley Red
Pairings that work perfectly with Muller's Valley Red
Original food and wine pairings with Muller's Valley Red
The Muller's Valley Red of Winery MAN matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, roast lamb with thyme or mahi mahi curry with coconut milk.
Details and technical informations about Winery MAN's Muller's Valley Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Muller's Valley Red from Winery MAN are 2015, 0
Informations about the Winery MAN
The Winery MAN is one of of the world's great estates. It offers 34 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
