Winery Mammoth WinesRare White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rare White from the Winery Mammoth Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare White of Winery Mammoth Wines in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rare White of Winery Mammoth Wines in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Rare White
Pairings that work perfectly with Rare White
Original food and wine pairings with Rare White
The Rare White of Winery Mammoth Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, quiche with bacon and gruyère cheese or tuna burgers.
Details and technical informations about Winery Mammoth Wines's Rare White.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rare White from Winery Mammoth Wines are 0, 2015
Informations about the Winery Mammoth Wines
The Winery Mammoth Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
