Winery Mammoth WinesPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Mammoth Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Mammoth Wines in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Mammoth Wines in the region of South Island often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Mammoth Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, calf's head with sauce ravigote or ramen (noodle) soup.
Details and technical informations about Winery Mammoth Wines's Pinot Noir.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Noir from Winery Mammoth Wines are 2013, 2014, 0, 2015
Informations about the Winery Mammoth Wines
The Winery Mammoth Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
