The Winery Mamma Jamma is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 4 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Mamma Jamma wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mamma Jamma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mamma Jamma wines with technical and enological descriptions.
How Winery Mamma Jamma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), italian pasta or italian veal roulade.
In the mouth the red wine of Winery Mamma Jamma. is a powerful.
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mamma Jamma.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
