Château MalroméL'Esprit de Malrome Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Malrome Bordeaux Blanc from the Château Malromé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Malrome Bordeaux Blanc of Château Malromé in the region of Bordeaux is a powerful.
Food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
Pairings that work perfectly with L'Esprit de Malrome Bordeaux Blanc
Original food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
The L'Esprit de Malrome Bordeaux Blanc of Château Malromé matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, quiche without eggs or chicken breast with cream and mushrooms.
Details and technical informations about Château Malromé's L'Esprit de Malrome Bordeaux Blanc.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of L'Esprit de Malrome Bordeaux Blanc from Château Malromé are 2017
Informations about the Château Malromé
The Château Malromé is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
