Château MalroméL'Esprit de Malrome Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Malrome Bordeaux Blanc from the Château Malromé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Malrome Bordeaux Blanc of Château Malromé in the region of Bordeaux is a powerful.
Food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
Pairings that work perfectly with L'Esprit de Malrome Bordeaux Blanc
Original food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
The L'Esprit de Malrome Bordeaux Blanc of Château Malromé matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, zucchini quiche or clafoutis with bush and courgettes.
Details and technical informations about Château Malromé's L'Esprit de Malrome Bordeaux Blanc.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of L'Esprit de Malrome Bordeaux Blanc from Château Malromé are 2017
Informations about the Château Malromé
The Château Malromé is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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