Château MalroméL'Esprit de Malrome Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Esprit de Malrome Bordeaux Blanc from the Château Malromé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Malrome Bordeaux Blanc of Château Malromé in the region of Bordeaux is a powerful.
Food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
Pairings that work perfectly with L'Esprit de Malrome Bordeaux Blanc
Original food and wine pairings with L'Esprit de Malrome Bordeaux Blanc
The L'Esprit de Malrome Bordeaux Blanc of Château Malromé matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, broccoli and blue cheese quiche without pastry or english breakfast.
Details and technical informations about Château Malromé's L'Esprit de Malrome Bordeaux Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of L'Esprit de Malrome Bordeaux Blanc from Château Malromé are 2017
Informations about the Château Malromé
The Château Malromé is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
