Winery MallardoFalanghina Campania
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Falanghina Campania from the Winery Mallardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Campania of Winery Mallardo in the region of Campanie is a powerful.
Food and wine pairings with Falanghina Campania
Pairings that work perfectly with Falanghina Campania
Original food and wine pairings with Falanghina Campania
The Falanghina Campania of Winery Mallardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with tuna, garlic and lemon cream or ramadan berber soup (harira).
Details and technical informations about Winery Mallardo's Falanghina Campania.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Mallardo
The Winery Mallardo is one of of the world's greatest estates. It offers 3 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.