Winery Malindi Vintners - Single Vineyard Pinot Noir

Winery Malindi VintnersSingle Vineyard Pinot Noir

The Single Vineyard Pinot Noir of Winery Malindi Vintners is a red wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Malindi Vintners's Single Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.

Informations about the Winery Malindi Vintners

The winery offers 17 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Malindi Vintners is one of of the world's great estates. It offers 14 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 15000 of of McLaren Vale wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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