Winery MalgraMatto di Bacco da Uve Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Matto di Bacco da Uve Barbera from the Winery Malgra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matto di Bacco da Uve Barbera of Winery Malgra in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Matto di Bacco da Uve Barbera
Pairings that work perfectly with Matto di Bacco da Uve Barbera
Original food and wine pairings with Matto di Bacco da Uve Barbera
The Matto di Bacco da Uve Barbera of Winery Malgra matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, veal roast casserole or italian pasta.
Details and technical informations about Winery Malgra's Matto di Bacco da Uve Barbera.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Matto di Bacco da Uve Barbera from Winery Malgra are 2014
Informations about the Winery Malgra
The Winery Malgra is one of of the world's great estates. It offers 43 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
