Winery MalesanCuvée Sélectionné Bordeaux Medium Swwet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Sélectionné Bordeaux Medium Swwet from the Winery Malesan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionné Bordeaux Medium Swwet of Winery Malesan in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Sélectionné Bordeaux Medium Swwet
Pairings that work perfectly with Cuvée Sélectionné Bordeaux Medium Swwet
Original food and wine pairings with Cuvée Sélectionné Bordeaux Medium Swwet
The Cuvée Sélectionné Bordeaux Medium Swwet of Winery Malesan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, goat cheese and bacon quiche or aïoli.
Details and technical informations about Winery Malesan's Cuvée Sélectionné Bordeaux Medium Swwet.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Malesan
The Winery Malesan is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
