Winery MalenchiniRistretto di Ligliano Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ristretto di Ligliano Chianti from the Winery Malenchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ristretto di Ligliano Chianti of Winery Malenchini in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ristretto di Ligliano Chianti of Winery Malenchini in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Ristretto di Ligliano Chianti
Pairings that work perfectly with Ristretto di Ligliano Chianti
Original food and wine pairings with Ristretto di Ligliano Chianti
The Ristretto di Ligliano Chianti of Winery Malenchini matches generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, marinated veal skewers with herbs or coconut chicken à la bellevilloise.
Details and technical informations about Winery Malenchini's Ristretto di Ligliano Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ristretto di Ligliano Chianti from Winery Malenchini are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Malenchini
The Winery Malenchini is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
