Winery MajorosTokaji Muscat Blanc
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Muscat Blanc of Winery Majoros in the region of Tokaj often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Tokaji Muscat Blanc
Pairings that work perfectly with Tokaji Muscat Blanc
Original food and wine pairings with Tokaji Muscat Blanc
The Tokaji Muscat Blanc of Winery Majoros matches generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or quick chocolate fudge cake.
Details and technical informations about Winery Majoros's Tokaji Muscat Blanc.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Tokaji Muscat Blanc from Winery Majoros are 0, 2016
Informations about the Winery Majoros
The Winery Majoros is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
