Winery MaisulanRioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja from the Winery Maisulan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja of Winery Maisulan in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja of Winery Maisulan in the region of Rioja often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rioja
Pairings that work perfectly with Rioja
Original food and wine pairings with Rioja
The Rioja of Winery Maisulan matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb breast with onions and tomato sauce or veal cutlets au gratin.
Details and technical informations about Winery Maisulan's Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja from Winery Maisulan are 2014, 2012, 2015, 0 and 2011.
Informations about the Winery Maisulan
The Winery Maisulan is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
