Winery Schloss MaissauJuliusberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Juliusberg from the Winery Schloss Maissau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliusberg of Winery Schloss Maissau in the region of Weinland is a with a nice freshness.
Food and wine pairings with Juliusberg
Pairings that work perfectly with Juliusberg
Original food and wine pairings with Juliusberg
The Juliusberg of Winery Schloss Maissau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, light tuna-tomato quiche (without cream) or express chicken skewers with spices.
Details and technical informations about Winery Schloss Maissau's Juliusberg.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Juliusberg from Winery Schloss Maissau are 0
Informations about the Winery Schloss Maissau
The Winery Schloss Maissau is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
