Winery Schloss MaissauJuliusberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Juliusberg from the Winery Schloss Maissau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliusberg of Winery Schloss Maissau in the region of Weinland is a with a nice freshness.
Food and wine pairings with Juliusberg
Pairings that work perfectly with Juliusberg
Original food and wine pairings with Juliusberg
The Juliusberg of Winery Schloss Maissau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, zucchini and goat cheese quiche or veal head with vinaigrette.
Details and technical informations about Winery Schloss Maissau's Juliusberg.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Juliusberg from Winery Schloss Maissau are 0
Informations about the Winery Schloss Maissau
The Winery Schloss Maissau is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
