Maison Viticole Roeder - Elbling Le Centenaire

Maison Viticole RoederElbling Le Centenaire

The Elbling Le Centenaire of Maison Viticole Roeder is a wine from the region of Luxembourg.
This wine generally goes well with
The Elbling Le Centenaire of the Maison Viticole Roeder is in the top 0 of wines of Luxembourg.

Details and technical informations about Maison Viticole Roeder's Elbling Le Centenaire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Maison Viticole Roeder

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Luxembourg

The Maison Viticole Roeder is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 1500 of of Luxembourg wines
In the top 150 of of Luxembourg wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Luxembourg

Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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