Winery SichelTanners Claret Bordeaux
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tanners Claret Bordeaux from the Winery Sichel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanners Claret Bordeaux of Winery Sichel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tanners Claret Bordeaux of Winery Sichel in the region of Bordeaux often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tanners Claret Bordeaux
Pairings that work perfectly with Tanners Claret Bordeaux
Original food and wine pairings with Tanners Claret Bordeaux
The Tanners Claret Bordeaux of Winery Sichel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, sot- l- leaves or autumn duck aiguillette.
Details and technical informations about Winery Sichel's Tanners Claret Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tanners Claret Bordeaux from Winery Sichel are 2013
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breton
See cabernet franc.
