Winery SichelLe Cellier Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cellier Bordeaux from the Winery Sichel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cellier Bordeaux of Winery Sichel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Cellier Bordeaux
Pairings that work perfectly with Le Cellier Bordeaux
Original food and wine pairings with Le Cellier Bordeaux
The Le Cellier Bordeaux of Winery Sichel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal chop with mushrooms or potjevlesch (northern france).
Details and technical informations about Winery Sichel's Le Cellier Bordeaux.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Cellier Bordeaux from Winery Sichel are 2015, 2018, 2016, 2014 and 2013.
Informations about the Winery Sichel
The Winery Sichel is one of of the world's greatest estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
