Winery SichelLa Chapelle des Chevaliers Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chapelle des Chevaliers Bordeaux Blanc from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle des Chevaliers Bordeaux Blanc of Winery Sichel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Chapelle des Chevaliers Bordeaux Blanc of Winery Sichel in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with La Chapelle des Chevaliers Bordeaux Blanc
Pairings that work perfectly with La Chapelle des Chevaliers Bordeaux Blanc
Original food and wine pairings with La Chapelle des Chevaliers Bordeaux Blanc
The La Chapelle des Chevaliers Bordeaux Blanc of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, summer tuna quiche or lemongrass chicken.
Details and technical informations about Winery Sichel's La Chapelle des Chevaliers Bordeaux Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of La Chapelle des Chevaliers Bordeaux Blanc from Winery Sichel are 2017
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
