Winery Sichel - Cuvée Spéciale Blanc

Winery SichelCuvée Spéciale Blanc

The Cuvée Spéciale Blanc of Winery Sichel is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Sichel's Cuvée Spéciale Blanc.

Winemaker
Fabien Laborde
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Sichel

The winery offers 139 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Sichel.
It is in the top 150 of the best estates in the region
It is located in Vin de France
Find the Winery Sichel on Twitter

The Winery Sichel is one of wineries to follow in Vin de France.. It offers 118 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 50000 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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