Winery SichelBlanc de Blancs Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Blancs Bordeaux Sec from the Winery Sichel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Bordeaux Sec of Winery Sichel in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Blancs Bordeaux Sec
Pairings that work perfectly with Blanc de Blancs Bordeaux Sec
Original food and wine pairings with Blanc de Blancs Bordeaux Sec
The Blanc de Blancs Bordeaux Sec of Winery Sichel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche without pastry, courgette and blue cheese or chicken breast with cream and mushrooms.
Details and technical informations about Winery Sichel's Blanc de Blancs Bordeaux Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
