Maison Pierre BrissetVolnay Premier Cru 'Santenots'
Red wine
This wine generally goes well with poultry, beef or veal.
The Volnay Premier Cru 'Santenots' of the Maison Pierre Brisset is in the top 30 of wines of Volnay 1er Cru 'Santenots'.
Food and wine pairings with Volnay Premier Cru 'Santenots'
Pairings that work perfectly with Volnay Premier Cru 'Santenots'
Original food and wine pairings with Volnay Premier Cru 'Santenots'
The Volnay Premier Cru 'Santenots' of Maison Pierre Brisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, oriental stuffed vegetables or rabbit with cider and apples.
Details and technical informations about Maison Pierre Brisset's Volnay Premier Cru 'Santenots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Pierre Brisset
The Maison Pierre Brisset is one of of the world's great estates. It offers 18 wines for sale in the of Volnay 1er Cru 'Santenots' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Santenots'
The wine region of Volnay 1er Cru 'Santenots' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Mikulski or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Santenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Santenots' often reveals types of flavors of cherry, cedar or dried fruit and sometimes also flavors of violet, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
