Maison Pierre BrissetPuligny-Montrachet Premier Cru 'Les Champs-Gains'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet Premier Cru 'Les Champs-Gains' of the Maison Pierre Brisset is in the top 10 of wines of Puligny-Montrachet Premier Cru.
Taste structure of the Puligny-Montrachet Premier Cru 'Les Champs-Gains' from the Maison Pierre Brisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Les Champs-Gains' of Maison Pierre Brisset in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Les Champs-Gains'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Les Champs-Gains'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Les Champs-Gains'
The Puligny-Montrachet Premier Cru 'Les Champs-Gains' of Maison Pierre Brisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with sausage, spaghetti with salmon or shrimp and chorizo risotto.
Details and technical informations about Maison Pierre Brisset's Puligny-Montrachet Premier Cru 'Les Champs-Gains'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Pierre Brisset
The Maison Pierre Brisset is one of of the world's greatest estates. It offers 18 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
