Maison ParelCuvée Mistral

Pink wine of Méditerranée of France

The Cuvée Mistral of Maison Parel is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cuvée Mistral

Pairings that work perfectly with Cuvée Mistral

Original food and wine pairings with Cuvée Mistral

Spicy food

The Cuvée Mistral of Maison Parel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb breast with onions and tomato sauce or thai beef wok.

Details and technical informations about Maison Parel's Cuvée Mistral.

Winery

Maison Parel

Grape varieties

Region/Great wine region

Méditerranée

Country

France

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Maison Parel

The winery offers 2 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Méditerranée

The Maison Parel is one of of the world's greatest estates. It offers 2 wines for sale in the of Méditerranée to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2000 of of Méditerranée wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

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