Winery Michel PicardRully 1er Cru Chapitre
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rully 1er Cru Chapitre
Pairings that work perfectly with Rully 1er Cru Chapitre
Original food and wine pairings with Rully 1er Cru Chapitre
The Rully 1er Cru Chapitre of Winery Michel Picard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), milanese escalope (italy) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Michel Picard's Rully 1er Cru Chapitre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Michel Picard
The Winery Michel Picard is one of wineries to follow in Rully 1er Cru 'Chapitre'.. It offers 170 wines for sale in the of Rully 1er Cru 'Chapitre' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Chapitre'
The wine region of Rully 1er Cru 'Chapitre' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Belleville or the Domaine Vincent Dureuil-Janthial produce mainly wines red and white. The most planted grape varieties in the region of Rully 1er Cru 'Chapitre' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Chapitre' often reveals types of flavors of non oak, citrus fruit or red fruit and sometimes also flavors of dark fruit, leather or blackberry.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).