Winery Maurel VedeauLa Cessane Reserve Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Cessane Reserve Sauvignon
Pairings that work perfectly with La Cessane Reserve Sauvignon
Original food and wine pairings with La Cessane Reserve Sauvignon
The La Cessane Reserve Sauvignon of Winery Maurel Vedeau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, tuna, pepper and tomato quiche or chicken fajitas.
Details and technical informations about Winery Maurel Vedeau's La Cessane Reserve Sauvignon.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Maurel Vedeau
The Winery Maurel Vedeau is one of wineries to follow in Pays d'Oc.. It offers 69 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
