Maison Le StarEntre Parentheses Blanc Premium
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre Parentheses Blanc Premium from the Maison Le Star
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Parentheses Blanc Premium of Maison Le Star in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Parentheses Blanc Premium
Pairings that work perfectly with Entre Parentheses Blanc Premium
Original food and wine pairings with Entre Parentheses Blanc Premium
The Entre Parentheses Blanc Premium of Maison Le Star matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, zucchini quiche or fried rice noodles with chicken.
Details and technical informations about Maison Le Star's Entre Parentheses Blanc Premium.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Maison Le Star
The Maison Le Star is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
