Maison JaubertTradition Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Bordeaux Rouge from the Maison Jaubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Bordeaux Rouge of Maison Jaubert in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Bordeaux Rouge
Pairings that work perfectly with Tradition Bordeaux Rouge
Original food and wine pairings with Tradition Bordeaux Rouge
The Tradition Bordeaux Rouge of Maison Jaubert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, sauté of veal with mushrooms or rabbit with mustard in foil.
Details and technical informations about Maison Jaubert's Tradition Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradition Bordeaux Rouge from Maison Jaubert are 2016, 2017, 2018
Informations about the Maison Jaubert
The Maison Jaubert is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
