Winery Gustave LorentzRiesling Alsace Réserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Réserve from the Winery Gustave Lorentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Réserve of Winery Gustave Lorentz in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Réserve of Winery Gustave Lorentz in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Riesling Alsace Réserve
Pairings that work perfectly with Riesling Alsace Réserve
Original food and wine pairings with Riesling Alsace Réserve
The Riesling Alsace Réserve of Winery Gustave Lorentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, leek and fresh salmon tart or chicken curry (like in reunion island).
Details and technical informations about Winery Gustave Lorentz's Riesling Alsace Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Réserve from Winery Gustave Lorentz are 2007, 2009, 2019, 2017 and 2016.
Informations about the Winery Gustave Lorentz
The Winery Gustave Lorentz is one of of the world's great estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
