Winery Gustave Lorentz - Edelzwicker Alsace

Winery Gustave LorentzEdelzwicker Alsace

The Edelzwicker Alsace of Winery Gustave Lorentz is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Gustave Lorentz's Edelzwicker Alsace.

Winemaker
Georges Lorentz
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Gustave Lorentz

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Alsace
Find the Winery Gustave Lorentz on Facebook

The Winery Gustave Lorentz is one of of the world's great estates. It offers 77 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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