Maison Guerbe et CieGrande Reserve Champagne Premier Cru De Cognac
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grande Reserve Champagne Premier Cru De Cognac
Pairings that work perfectly with Grande Reserve Champagne Premier Cru De Cognac
Original food and wine pairings with Grande Reserve Champagne Premier Cru De Cognac
The Grande Reserve Champagne Premier Cru De Cognac of Maison Guerbe et Cie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, spaghetti carbonara or rabbit with white wine and mushrooms.
Details and technical informations about Maison Guerbe et Cie's Grande Reserve Champagne Premier Cru De Cognac.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Guerbe et Cie
The Maison Guerbe et Cie is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
