Maison de MontilleSaint-Romain
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Saint-Romain of Maison de Montille in the region of Burgundy often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Saint-Romain
Pairings that work perfectly with Saint-Romain
Original food and wine pairings with Saint-Romain
The Saint-Romain of Maison de Montille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, summer tuna quiche or paella for dummies (simple and delicious).
Details and technical informations about Maison de Montille's Saint-Romain.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Romain from Maison de Montille are 2015, 2008, 2006
Informations about the Maison de Montille
The Maison de Montille is one of of the world's great estates. It offers 1 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
