Maison CoulonTerrasses de Crusades
Red wine
This wine generally goes well with beef, veal or pasta.
The Terrasses de Crusades of the Maison Coulon is in the top 70 of wines of Corbières.
Food and wine pairings with Terrasses de Crusades
Pairings that work perfectly with Terrasses de Crusades
Original food and wine pairings with Terrasses de Crusades
The Terrasses de Crusades of Maison Coulon matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), ricotta and spinach lasagna or veal cutlets with cream sauce.
Details and technical informations about Maison Coulon's Terrasses de Crusades.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Maison Coulon
The Maison Coulon is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
