Winery ChausseronDomaine du Bois de Fée Saint-Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine du Bois de Fée Saint-Véran from the Winery Chausseron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Bois de Fée Saint-Véran of Winery Chausseron in the region of Burgundy is a powerful.
Food and wine pairings with Domaine du Bois de Fée Saint-Véran
Pairings that work perfectly with Domaine du Bois de Fée Saint-Véran
Original food and wine pairings with Domaine du Bois de Fée Saint-Véran
The Domaine du Bois de Fée Saint-Véran of Winery Chausseron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, norwegian salmon parmentier or scallops in coral sauce.
Details and technical informations about Winery Chausseron's Domaine du Bois de Fée Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Chausseron
The Winery Chausseron is one of of the world's great estates. It offers 88 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
