Maison Capitain-GagnerotLadoix 1er Cru 'Les Grêchons et Foutrières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 1er Cru 'Les Grêchons et Foutrières' from the Maison Capitain-Gagnerot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Grêchons et Foutrières' of Maison Capitain-Gagnerot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix 1er Cru 'Les Grêchons et Foutrières' of Maison Capitain-Gagnerot in the region of Burgundy often reveals types of flavors of minerality, stone or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ladoix 1er Cru 'Les Grêchons et Foutrières'
Pairings that work perfectly with Ladoix 1er Cru 'Les Grêchons et Foutrières'
Original food and wine pairings with Ladoix 1er Cru 'Les Grêchons et Foutrières'
The Ladoix 1er Cru 'Les Grêchons et Foutrières' of Maison Capitain-Gagnerot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, grilled mackerel with garlic and herbs or shrimp in hot sauce from cathylou.
Details and technical informations about Maison Capitain-Gagnerot's Ladoix 1er Cru 'Les Grêchons et Foutrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ladoix 1er Cru 'Les Grêchons et Foutrières' from Maison Capitain-Gagnerot are 2016, 2015, 2014, 2017 and 2013.
Informations about the Maison Capitain-Gagnerot
The Maison Capitain-Gagnerot is one of of the world's greatest estates. It offers 24 wines for sale in the of Ladoix 1er Cru 'Les Grêchons et Foutrières' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières'
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Maratray-Dubreuil produce mainly wines white and red. The most planted grape varieties in the region of Ladoix 1er Cru 'Les Grêchons et Foutrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Les Grêchons et Foutrières' often reveals types of flavors of pineapple, citrus fruit or tropical and sometimes also flavors of citrus, spices or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
