Château de PommardLadoix 1er Cru 'Les Gréchons'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Ladoix 1er Cru 'Les Gréchons' of the Château de Pommard is in the top 30 of wines of Ladoix 1er Cru 'Les Grêchons et Foutrières'.
Taste structure of the Ladoix 1er Cru 'Les Gréchons' from the Château de Pommard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Les Gréchons' of Château de Pommard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix 1er Cru 'Les Gréchons' of Château de Pommard in the region of Burgundy often reveals types of flavors of pineapple, butter or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Ladoix 1er Cru 'Les Gréchons'
Pairings that work perfectly with Ladoix 1er Cru 'Les Gréchons'
Original food and wine pairings with Ladoix 1er Cru 'Les Gréchons'
The Ladoix 1er Cru 'Les Gréchons' of Château de Pommard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta salad, sun burger or wok of shrimps with vegetables.
Details and technical informations about Château de Pommard's Ladoix 1er Cru 'Les Gréchons'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ladoix 1er Cru 'Les Gréchons' from Château de Pommard are 2010, 2014, 2012, 2013 and 2011.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's greatest estates. It offers 96 wines for sale in the of Ladoix 1er Cru 'Les Grêchons et Foutrières' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières'
The wine region of Ladoix 1er Cru 'Les Grêchons et Foutrières' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Maratray-Dubreuil produce mainly wines white and red. The most planted grape varieties in the region of Ladoix 1er Cru 'Les Grêchons et Foutrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Les Grêchons et Foutrières' often reveals types of flavors of pineapple, citrus fruit or tropical and sometimes also flavors of citrus, spices or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
