The Maison Bujard & Moser is one of the best wineries to follow in Calamin.. It offers 5 wines for sale in of Calamin to come and discover on site or to buy online.
Looking for the best Maison Bujard & Moser wines in Calamin among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bujard & Moser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bujard & Moser wines with technical and enological descriptions.
How Maison Bujard & Moser wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried squid, sole fillets with shrimp and curry or pizza with ham and bacon.
In the mouth the white wine of Maison Bujard & Moser. is a with a nice freshness.
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
In the mouth of Calamin is a with a nice freshness. We currently count 28 estates and châteaux in the of Calamin, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Calamin go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Planning a wine route in the of Calamin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bujard & Moser.
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
