Winery Bertrand Ambroise - Saint-Romain

Winery Bertrand AmbroiseSaint-Romain

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Romain of Winery Bertrand Ambroise is a white wine from the region of Saint-Romain of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Romain from the Winery Bertrand Ambroise

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Romain of Winery Bertrand Ambroise in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Romain of Winery Bertrand Ambroise in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or apricot.

Details and technical informations about Winery Bertrand Ambroise's Saint-Romain.

Winemaker
Jean-François Pellet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Romain - 2017
In the top 100 of of Saint-Romain wines
Average rating: 411110
Saint-Romain - 2016
In the top 100 of of Saint-Romain wines
Average rating: 3.71110.50
Saint-Romain - 2015
In the top 100 of of Saint-Romain wines
Average rating: 4.111110
Saint-Romain - 2014
In the top 100 of of Saint-Romain wines
Average rating: 3.911110
Saint-Romain - 2013
In the top 100 of of Saint-Romain wines
Average rating: 3.81110.50
Saint-Romain - 2012
In the top 100 of of Saint-Romain wines
Average rating: 3.81110.50
Saint-Romain - 2011
In the top 100 of of Saint-Romain wines
Average rating: 3.411100

The best vintages of Saint-Romain from Winery Bertrand Ambroise are 2015, 2017, 2014, 2010 and 2013.

Informations about the Winery Bertrand Ambroise

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy
Find the Winery Bertrand Ambroise on Facebook

The Winery Bertrand Ambroise is one of of the world's greatest estates. It offers 50 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 5000 of of Saint-Romain wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Saint-Romain

The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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