Maison Angelot - Fine du Bugey

Maison AngelotFine du Bugey

The Fine du Bugey of Maison Angelot is a white wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Maison Angelot's Fine du Bugey.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Maison Angelot

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 8 of the best estates in the region
It is located in Bugey in the region of Savoie

The Maison Angelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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