Maison Andre QuancardClossmann Bordeaux Prestige
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clossmann Bordeaux Prestige from the Maison Andre Quancard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clossmann Bordeaux Prestige of Maison Andre Quancard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clossmann Bordeaux Prestige
Pairings that work perfectly with Clossmann Bordeaux Prestige
Original food and wine pairings with Clossmann Bordeaux Prestige
The Clossmann Bordeaux Prestige of Maison Andre Quancard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, vitello alla genovese (roast veal with sponge cake) or duck casserole with turnips.
Details and technical informations about Maison Andre Quancard's Clossmann Bordeaux Prestige.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Maison Andre Quancard
The Maison Andre Quancard is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
