
Maison Andre QuancardChateau Tour de Lamothe Premieres Cotes De Blaye
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Tour de Lamothe Premieres Cotes De Blaye
Pairings that work perfectly with Chateau Tour de Lamothe Premieres Cotes De Blaye
Original food and wine pairings with Chateau Tour de Lamothe Premieres Cotes De Blaye
The Chateau Tour de Lamothe Premieres Cotes De Blaye of Maison Andre Quancard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal blanquette burger or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Maison Andre Quancard's Chateau Tour de Lamothe Premieres Cotes De Blaye.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Maison Andre Quancard
The Maison Andre Quancard is one of of the world's great estates. It offers 4 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.












