Winery Main DividePokiri Reserve Late Picked Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Pokiri Reserve Late Picked Pinot Gris of the Winery Main Divide is in the top 90 of wines of Canterbury.
Taste structure of the Pokiri Reserve Late Picked Pinot Gris from the Winery Main Divide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pokiri Reserve Late Picked Pinot Gris of Winery Main Divide in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Pokiri Reserve Late Picked Pinot Gris of Winery Main Divide in the region of South Island often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Pokiri Reserve Late Picked Pinot Gris
Pairings that work perfectly with Pokiri Reserve Late Picked Pinot Gris
Original food and wine pairings with Pokiri Reserve Late Picked Pinot Gris
The Pokiri Reserve Late Picked Pinot Gris of Winery Main Divide matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), real paella recipe from valencia or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Main Divide's Pokiri Reserve Late Picked Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pokiri Reserve Late Picked Pinot Gris from Winery Main Divide are 2009, 0, 2014
Informations about the Winery Main Divide
The Winery Main Divide is one of of the world's greatest estates. It offers 14 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
