Winery Maillefaud & FilsClairette De Die Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clairette De Die Tradition from the Winery Maillefaud & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette De Die Tradition of Winery Maillefaud & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clairette De Die Tradition
Pairings that work perfectly with Clairette De Die Tradition
Original food and wine pairings with Clairette De Die Tradition
The Clairette De Die Tradition of Winery Maillefaud & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, three ways to prepare chinese noodles or milanese cutlets like in italy.
Details and technical informations about Winery Maillefaud & Fils's Clairette De Die Tradition.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Clairette De Die Tradition from Winery Maillefaud & Fils are 2008
Informations about the Winery Maillefaud & Fils
The Winery Maillefaud & Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
