Winery MaienhaldeBernecker Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bernecker Chardonnay from the Winery Maienhalde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernecker Chardonnay of Winery Maienhalde in the region of St. Gallen is a powerful with a nice freshness.
Food and wine pairings with Bernecker Chardonnay
Pairings that work perfectly with Bernecker Chardonnay
Original food and wine pairings with Bernecker Chardonnay
The Bernecker Chardonnay of Winery Maienhalde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon and spinach lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Maienhalde's Bernecker Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bernecker Chardonnay from Winery Maienhalde are 0
Informations about the Winery Maienhalde
The Winery Maienhalde is one of of the world's greatest estates. It offers 12 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
