Winery Maienhalde - Bernecker Blanc

Winery MaienhaldeBernecker Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bernecker Blanc of Winery Maienhalde is a white wine from the region of St. Gallen.
This wine generally goes well with
The Bernecker Blanc of the Winery Maienhalde is in the top 80 of wines of St. Gallen.

Details and technical informations about Winery Maienhalde's Bernecker Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Bernecker Blanc - 0
In the top 80 of of St. Gallen wines
Average rating: 3.81110.50

The best vintages of Bernecker Blanc from Winery Maienhalde are 0

Informations about the Winery Maienhalde

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in St. Gallen

The Winery Maienhalde is one of of the world's greatest estates. It offers 12 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 7000 of of Switzerland wines
In the top 85 of of St. Gallen wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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