Winery Mahorko - Samling 88 Klassik

Winery MahorkoSamling 88 Klassik

The Samling 88 Klassik of Winery Mahorko is a red wine from the region of Steirerland.
This wine generally goes well with

Details and technical informations about Winery Mahorko's Samling 88 Klassik.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Mahorko

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Steirerland

The Winery Mahorko is one of of the world's great estates. It offers 12 wines for sale in the of Steirerland to come and discover on site or to buy online.

Top wine Steirerland
In the top 25000 of of Austria wines
In the top 3000 of of Steirerland wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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