Winery Mähler-BessePetite Voile Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Voile Sauvignon Blanc from the Winery Mähler-Besse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Voile Sauvignon Blanc of Winery Mähler-Besse in the region of Bordeaux is a powerful.
Food and wine pairings with Petite Voile Sauvignon Blanc
Pairings that work perfectly with Petite Voile Sauvignon Blanc
Original food and wine pairings with Petite Voile Sauvignon Blanc
The Petite Voile Sauvignon Blanc of Winery Mähler-Besse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, broccoli and blue cheese quiche without pastry or clafoutis with bush and courgettes.
Details and technical informations about Winery Mähler-Besse's Petite Voile Sauvignon Blanc.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Petite Voile Sauvignon Blanc from Winery Mähler-Besse are 2014, 2015
Informations about the Winery Mähler-Besse
The Winery Mähler-Besse is one of of the world's greatest estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
